After our cruise finished we went to the Boma Restaurant for tea. What an experience it was. We were all given traditional sashes to wear and sat in a thatched roof building. For entree we had a choice of guinea fowl, crocodile tail, bream or goats cheese wellington. I had crocodile tail...nice. Main meal consisted of cream of tomato soup, spit roast lamb, bream, fettucini, lots of delicious salads, sudsa, peanut butter rice and chicken kebabs, various sausages, Eland (type of antelope) meatballs, Warthog steak and guinea fowl stew amongst other things. There were also at least 15 dessert choices. After dinner someone came around and painted faces with eagles, giraffe, meerkat etc.